Chicken Breast Strips Mentaiko Mayonnaise
Ingredients:
- 1 lb chicken breast, thinly sliced into strips
- 1/2 cup Japanese mayonnaise
- 2 tablespoons Mentaiko (spicy cod roe), mashed
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Green onions, thinly sliced for garnish
- Sesame seeds for garnish
Cooking Steps:
Step 1: In a bowl, mix Japanese mayonnaise, mashed Mentaiko, soy sauce, rice vinegar, and sugar to create the sauce.
Step 2: Heat vegetable oil in a pan over medium-high heat.
Step 3: Cook chicken breast strips until browned and cooked through.
Step 4: Lower the heat and pour the Mentaiko mayonnaise sauce over the chicken, stirring to coat evenly.
Step 5: Continue cooking for an additional 1-2 minutes until the sauce is heated through.
Step 6: Garnish with thinly sliced green onions and sesame seeds.
Step 7: Serve the Chicken Breast Strips with Mentaiko Mayonnaise over rice or as a delightful appetizer.
Indulge in the creamy and flavorful combination of Mentaiko mayonnaise sauce with tender chicken breast strips for a unique and delicious culinary experience.
How to cook Chicken Breast Strips Mentaiko Mayonnaise:
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