Golden Butter Rice
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 4 tablespoons unsalted butter
- Salt to taste
- Fresh parsley for garnish (optional)
Steps
Step 1: Rinse the rice under cold water until the water runs clear.
Step 2: In a saucepan, combine the rinsed rice and water. Bring it to a boil, then reduce heat, cover, and simmer until the rice is cooked and water is absorbed.
Step 3: In a separate pan, melt the butter over medium heat.
Step 4: Continue cooking the butter until it turns a golden-brown color, being careful not to let it burn. This step adds a rich and nutty flavor to the rice.
Step 5: Once the rice is cooked, fluff it with a fork.
Step 6: Pour the golden-brown butter over the rice and gently stir to coat evenly.
Step 7: Season with salt to taste.
Step 8: Garnish with fresh parsley if desired.
Serve the Golden Butter Rice as a delightful and luxurious side dish, pairing beautifully with various proteins or as part of a festive meal. Enjoy!
How to cook Golden Butter Rice:
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