Air Fryer Chicken
Ingredients
- Chicken pieces (drumsticks, wings, thighs, etc.)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Seasonings such as paprika, garlic powder, onion powder, or herbs
Steps
Step 1: Preheat the air fryer to 375°F (190°C).
Step 2: Pat the chicken pieces dry with a paper towel to remove excess moisture.
Step 3: In a bowl, coat the chicken with olive oil, ensuring each piece is well-covered.
Step 4: Season the chicken with salt, pepper, and any additional seasonings of your choice.
Step 5: Place the seasoned chicken in the air fryer basket in a single layer, leaving space between each piece for proper air circulation.
Step 6: Cook the chicken in the air fryer for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).
Step 7: If desired, cook for an additional 2-3 minutes to achieve extra crispiness.
Step 8: Remove the Air Fryer Chicken from the basket and let it rest for a few minutes before serving.
Enjoy the golden and crispy goodness of Air Fryer Chicken, perfect for a quick and healthy meal!
How to cook Air Fryer Chicken:
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