Blueberry Pie Bowls
Ingredients:
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts
- Egg wash (1 egg beaten with 1 tablespoon water)
- Optional: powdered sugar for dusting
Steps:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, combine blueberries, sugar, cornstarch, and lemon juice. Mix until well coated.
Step 3: Roll out the pie crusts and cut them into circles to fit your individual bowls.
Step 4: Place a portion of the blueberry mixture into each bowl, leaving a border around the edges.
Step 5: Top each bowl with another circle of pie crust, crimping the edges to seal.
Step 6: Brush the tops with the egg wash for a golden finish.
Step 7: Cut a small slit in the center of each bowl to allow steam to escape.
Step 8: Bake for 20-25 minutes or until the crust is golden brown and the blueberry filling is bubbling.
Step 9: Allow the Blueberry Pie Bowls to cool slightly before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.
How to cook Blueberry Pie Bowls:
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