Find The Recipe:
Frozen Fish Pie for Dinner
Ingredients:
- Assorted frozen fish fillets (salmon, cod, etc.)
- Frozen mixed vegetables (peas, carrots, corn)
- 2 cups mashed potatoes (fresh or frozen)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Grated cheese for topping (optional)
Steps:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Arrange the frozen fish fillets and mixed vegetables in a baking dish.
Step 3: In a saucepan, warm the milk and butter until the butter melts. Season with salt and pepper.
Step 4: Pour the milk mixture over the fish and vegetables in the baking dish.
Step 5: Spread the mashed potatoes evenly over the top.
Step 6: Optional - sprinkle grated cheese on top for a golden finish.
Step 7: Bake for 25-30 minutes or until the top is golden and the filling is heated through.
Step 8: Serve the Frozen Fish Pie hot, relishing the simplicity and deliciousness of this convenient meal straight from your freezer to the table.
*Recipe on video and text may differ from each other!
How to cook Frozen Fish Pie for Dinner:
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