Best Pan-Seared Green Beans
Ingredients:
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt and black pepper to taste
- Optional: Red pepper flakes for a hint of spice
- Fresh parsley, chopped (for garnish)
Cooking Steps:
Step 1: In a large pan or skillet, heat olive oil over medium-high heat.
Step 2: Add the trimmed green beans to the hot pan, spreading them into a single layer.
Step 3: Allow the green beans to sear for 3-5 minutes, stirring occasionally, until they develop a slight char and become tender-crisp.
Step 4: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 5: Drizzle lemon juice over the green beans, and sprinkle lemon zest, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.
Step 6: Continue cooking for another 1-2 minutes until the green beans are tender but still vibrant and crisp.
Step 7: Adjust seasoning to taste, adding more salt or lemon juice if desired.
Step 8: Transfer the pan-seared green beans to a serving platter and garnish with freshly chopped parsley.
Step 9: Serve immediately as a vibrant and flavorful side dish.
Enjoy the freshness and simplicity of these Best Pan-Seared Green Beans, a perfect accompaniment to a variety of main courses.
How to cook Best Pan-Seared Green Beans:
More recipes from channel - Chef Buck
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023