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Honey Butter Salmon
Honey butter salmon is a delicious and easy-to-make seafood dish that is perfect for dinner. The salmon is marinated in a mixture of honey, butter, garlic, and lemon juice, then baked until it is flaky and tender. Here is a recipe for honey butter salmon:
Ingredients:
- 4 salmon fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon slices, for serving
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the melted butter, honey, minced garlic, lemon juice, salt, and pepper until smooth.
- Place the salmon fillets in a baking dish and pour the honey butter mixture over them, making sure to coat them evenly.
- Bake the salmon for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the honey butter salmon hot, garnished with lemon slices and chopped parsley.
Enjoy your delicious and flavorful honey butter salmon!
*Recipe on video and text may differ from each other!
How to cook Honey Butter Salmon:
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