Today I want to give you a creative recipe of Korean pickled eggplants. This is a cold snack which will perfectly go with baked chicken, barbecue or grilled fish. Eggplants become saturated with marinade and become very tasty, flavory and fairly spicy. This snack can be cooked in advance and kept in the fridge for a few weeks. If you want, you can replace the table vinegar with the apple one. So, lets start!