Lets cook tender meat in the oven. The chicken soaks with the flavour of mustard sauce and becomes especially delicious and moist. You can serve this dish either without garnish or with rice or mashed potatoes. For this dish its better to use poultry meat on the bone – chicken legs, thighs or drums. Apart from white mushrooms you can add wild mushrooms which will make the dish even more delicious.


Ingredients

Chicken 1,5 kg

Mushroom 200 g

Garlic 3 clove

Butter 30 g

Olive oil 2 tsp

Chicken broth 250 ml

White wine 100 ml

Mustard 2 tbsp

Thyme - to taste

Salt - to taste


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