Lets cook tender meat in the oven. The chicken soaks with the flavour of mustard sauce and becomes especially delicious and moist. You can serve this dish either without garnish or with rice or mashed potatoes. For this dish its better to use poultry meat on the bone – chicken legs, thighs or drums. Apart from white mushrooms you can add wild mushrooms which will make the dish even more delicious.
Ingredients
Chicken 1,5 kg
Mushroom 200 g
Garlic 3 clove
Butter 30 g
Olive oil 2 tsp
Chicken broth 250 ml
White wine 100 ml
Mustard 2 tbsp
Thyme - to taste
Salt - to taste
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