This time we will cook unbelievable delicious pancakes with apple jam. Pancakes are fried on the dry frying pan, so they are nonfat and tender. They are served with maple syrup, chocolate or berry sauce, sour cream, whipped topping or jam. Therefore, today we will cook fast apple jam with slight citrus flavour. I suppose it perfectly goes with fluffy pancakes.


Ingredients

Egg 2 pcs

Flour 200 g

Pasteurized milk 300 ml

Powdered sugar 25 g

Salt 1 pinch

Apple 1 pcs

Sugar 2 tbsp

Lemon 1 pcs

Water 1 tsp


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