This mushroom solyanka soup to this recipe will suit both vegetarians and those who are fasting. It is delicious, flavoured and nutritious despite absence of meat or chicken in it. You can cook it in vegetable or mushroom broth. Those who like food more rich in calories, can cook it in beef or chicken one.


Ingredients

Potato 5 pcs

Water 2 l

Carrot 1 pcs

Onion 1 pcs

Pickled cucumbers 2 pcs

Olives - to taste

Mushroom 200 g

Tomato paste 2 tbsp

Olive oil 3-4 tbsp

Bay leaf 1 pcs

Salt - to taste

Black pepper - to taste

Paprika 0.25 tsp

Dill - to taste

Parsley - to taste

Lemon 1 pcs


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