This tender and delicious Mimosa salad (Layered Tuna Salad) will decorate any holiday table. You can serve it a la carte or in one big beautiful bowl, preferably transparent one to make layers be visible. You can also use other sorts of tinned fish in oil like sardines or saury. Additionally, you can add one more layer of grated hard cheese that will make salad more piquant and nutritious.
Ingredients
Onion 1 pcs
Vinegar 9% 50 ml
Water 50 ml
Egg 4 pcs
Potato 3-4 pcs
Tinned mackerel 1 pcs
Carrot 3 pcs
Mayonnaise 100 g
Salt - to taste
Black pepper - to taste
Sugar 0,5 tsp
Blackberries - to taste
Clove buds - to taste
Coriander seeds - to taste
Parsley - to taste
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