I will share with you a recipe of a delicious dessert which I found in Marta Stuart’s book. I saw this recipe while flipping through pages, looking for something interesting and fast in cooking. To tell you the truth, I do not really like ricotta in its pure form as it is too sour. Parfait is a cold dessert. It is cooked with cream whipped with sugar and vanilla, and then frozen in a metal mold. Sometimes whipped eggs are added as well. Initially, parfait is a French cuisine dish. Besides French one, culinary experts cook American parfait in which they add an ice cream and other ingredients. However, you should always try something new before refusing from it.