Bigus is a very tasty Polish dish that you want to try again and again. Recipe is pretty simple but despite this it is a very delicious dish. If you like cabbages, then this recipe was made just for you. Bigus is not only vegetable stew. This is a whole palette of taste, color and unforgettable aroma. Thanks to sauerkraut, mushrooms and hunting sausages, the dish turns out to be special and with a pleasant sourness.
Ingredients
Onion 2 pcs
Carrot 1 pcs
Mushroom 250 g
Cabbage 700 g
Pickled cabbage 350 g
Hunter sausage 200 g
Water 300-400 ml
Tomato paste 3 tbsp
Salt - to taste
Black pepper 0.5 tsp
Provencal herbs 1 tsp
Sugar - pinch
Dill - to taste
Vegetable oil 75 ml
Read full recipe