Sometimes you want a dessert but you want the one that is not too sweet, not too long and not too difficult! It is impossible, you will say. The Spanish know this recipe and use it everywhere. Churros (or churro) is a traditional Spanish dessert from a custard dough which is either deep-fried or baked (a lighter version). And if in Italy the main dessert is tiramisu, panna cotta and others, churros in Spain is really a dessert that you can find at every step. Those who were in Spain say that it is sold on the street in mobile places, in cafes, restaurants, it is eaten by both adults and children. How can you not be tempted and not to try it!