We cook very tasty chicken cutlets with hard cheese and greens. Thanks to this filling, the cutlets are incredibly juicy and aromatic. To taste, the ready-made dish resembles the favorite Kiev cutlets, but it is much easier and faster to prepare this recipe. For chicken cutlets, any side dish is good – boiled or baked vegetables, fresh salad with greens, homemade noodles, rice or buckwheat porridge. Additionally, you can serve pickled mushrooms or other homemade pickles.


Ingredients

Chicken fillet 450 g

Onion 1 pcs

Garlic 2 pcs

Bread 2 pcs

Butter 50 g

Cheese 50 g

Sunflower oil 75 ml

Bread crumbs 100 g

Milk 125 ml

Salt - to taste

Black pepper - to taste

Paprika 0.25 tsp

Greens - to taste


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