We are preparing a delicious and fragrant cake made of biscuit cakes and lemon cream based on mango and butter. This recipe will not leave anyone indifferent. The taste of tender cakes emphasizes the air cream with a light citrus note, making the baking particularly tasty. Try it!
Ingredients
Kefir 290 ml
Milk 565 ml
Butter 350 g
Whole wheat flour 300 g
Sugar 680 g
Sunflower oil 70 ml
Lemon 1 pcs
Egg 3 g
Baking soda 0.5 tsp
Vanilla 0.5 tbsp
Salt - pinch
Semolina 3 tbsp
Cocoa powder 2 tbsp
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