I decided to combine the recipe of a good cake and forgotten «Zebra» technology. You will be surprised how good a combination of such different and bright tastes is – a chocolate layer, green match with a tea and more neutral white one. The whole secret of the cake is – when it is ready, wrap it in a film and leave it for a night. In the morning it will be gentle, porous and slightly moist, and look at the photo – it crumbles perfectly. Texture that you need!
Ingredients
Butter 215 g
Sugar 230 g
Egg 4 pcs
Whole wheat flour 310 g
Baking powder 2 tsp
Milk 85 g
Matcha tea 2 tsp
Cocoa powder 2 tbsp
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