Do you remember toffees from your childhood? As they were difficult to unfold from the wrapper, as it was hard to chew at the beginning, and someone even lost the fillings. Then the softer toffees were there, but they did not bring me that pleasure. So, now I'm going to tell you the simplest, insanely fast recipe for delicious taffies! Write it down!
Ingredients
Powdered sugar 500 g
Cream 500 ml
Honey 120 ml
Butter 50 g
Vanilla 1 pcs
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