Deciding to make lemon cookies with pistachios, I did not even know that it would give such a rich flavor (thanks to only one lemon), that is why I hasten to share a recipe with you. And cookie turns out to be very soft, even slightly moist, with a good crust on the outside, a very fragrant glaze with a pleasant lemon flavor. It's not even just a cookie, it's more of a cake (if not overcooked in the oven), this is very citrus and I would say even refreshing. In fact, when you eat them, there is no gravity.