Today we will prepare a delicious and incredibly aromatic appetizer from roasted oyster mushrooms. The recipe is suitable for a vegetarian and fasting, it is quite simple and budget. Oyster mushrooms in garlic marinade will be an excellent side dish for meat, chicken or turkey. Also mushrooms are good as a supplement to mashed potatoes or porridges. To diversify the taste of snacks, use wine, balsamic or sherry cider vinegar instead of apple one.


Ingredients

Oyster mushroom 500 g

Garlic 3 pcs

Apple cider vinegar 50 ml

Vegetable oil 75 ml

Dill - to taste

Parsley - to taste

Salt - to taste

Black pepper 0.25 tsp


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