Guinea fowl meat has tender and pleasant taste, therefore, it is worth treating yourself with a practical and healthful recipe of guinea fowl with lentils and bacon.
Ingredients
Guinea fowl 1 pcs
French lentil 100 g
Bacon 100 g
Onion 1 pcs
Carrot 1 pcs
Celery 1 pcs
Sherry vinega 100 ml
Chicken broth 100 ml
Mustard 1 tbsp
Vegetable oil - to taste
Salt - to taste
Sour cream 100 g
Tarragon - to taste
Lemon juice - to taste
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