Let's make a simple and very tasty dessert (by the way, almost vegetarian, if anyone cares). Outwardly, it looks like a well-known cheesecake, but here all similarities end. I want to say that it turns out very gently, delicious and this cake will end very quickly, I guarantee. I have a big mold (23 cm) and I like it when it's a lot of stuffing. Want less – divide the ingredients into two.