All of us love different sandwiches, burgers and other bread and meat dishes. Each kitchen has its own differ in ingredients, methods of preparation and taste, probably. In Italy, an absolute favorite is panini – a closed sandwich with a filling. The variety of panini depends on what is in the fridge and your imagination. It can be closed sandwiches at once with several fillings (ham, sun-dried tomatoes, cheese), with pates, with sauces (cheese or pesto). From the Italian language Panini is translated as "a small bread roll". But to be quite accurate, in Italy, a sandwich called panino imbottito (literally "stuffed panino"). The main rule is to serve hot! Let's make a basic panini, the BLT sandwich (Bacon, Lettuce, Tomato).