Pumpkin soup-puree always pleases with its brightness and tenderness. There was a time when I absolutely could not eat a pumpkin – not mine and that is it. But it is in the past – the tastes change, and the pumpkin has become for me one of my favorite vegetables. Try a classic recipe for pumpkin soup-mashed potatoes!
Ingredients
Pumpkin 1.5 kg
Onion 1 pcs
Garlic 2-3 clove
Tomato 2 pcs
Vegetable broth 1.5 l
Coconut milk 200 ml
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