Bruschetta is a classical Italian snack-antipasto, which is a slice of dried bread – for example, ciabatta, - toasted to a light crust and crunchy condition. And then you can experiment: spread on bread, for example, crushed ripe tomatoes with fresh basil or roast beef, cheese and olives and savor the balsamic. Well, and so on. By itself, the ingredients and their number in such recipes can be infinitely varied, in fact, that is why similar recipes are good. However, here such combination of tastes and components seemed to me very interesting.