It seems to me that cupcakes are one of those desserts that you can cook all your life and never repeat. The number of recipes of the dough itself, caps, fillings and other things is amazing! Also, there are a lot of ways of serving – they are different color, size and type of basket, additional covering for hats and decoration with flags and other. So do not be surprised that I have a lot of cupcakes and more will appear again. While I definitely call this recipe my favorite one. There is everything that I love so much in desserts – an insane amount of chocolate-coffee flavors, a delicate texture of the cream and the dessert itself.
Ingredients
Butter 175 g
Whole wheat flour 300 g
Cocoa powder 150 g
Baking soda 1 tsp
Baking powder 1 tsp
Sugar 250 g
Egg 1 pcs
Coffee 100 ml
Yogurt 2,5% 150 ml
Dark chocolate 70 g
Powdered sugar 115 g
Instant coffee 1 tsp
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