I really like baked young carrots with sage. Now it is easy to find small fresh carrots, and sage is quite accessible. Garnish prepares very quickly. Although, who says it is a garnish? In general, this is quite an independent dish. You can cook it both in the oven and on an open fire (wrapped, for example, in foil). The taste of this dish is very interesting. On the one hand, carrots are spicy, thanks to garlic and sage flavor, on the other, it is sweet itself, but here it is also honey. A sort of combination of the spicy-sweet, savory and something that is very-very tasty.