If you are a chocoholic like me, then, for sure, you know the expression "Chocolate chocolate in chocolate", well, or something like that. So we usually describe something really chocolate, something that we approve and put a tick in the box – "write down and remember forever." When the topic of desserts and chocolate rises, the top lines are always occupied by chocolate mousses, cupcakes with liquid chocolate inside and, of course, brownies. The popularity of the latter is so undeniable and weighty that there are hundreds of recipes and variations. And there are more classic brownies (with nuts only), and "pumped" by chocoholics, in such cookies Oreo (which are still chocolate) are usually added, pieces of chocolate and stuff. Well, how is it possible not to pour all of this with chocolate on top, the holiday should be complete. These brownies are slightly different from the usual ones, unlike the classic Brownie biscuit type, such English words have the characteristic of Fudgy. In general, if in Russian, they are very thick, dense and of course extremely chocolate. All thanks to the recipe and the low content of flour, because of what Brownies do not become a biscuit, but retain the chocolate-ganache texture. Bite off a piece, you will feel how you cut off a thick, chocolate-saturated texture that instantly spreads in your mouth. After the first piece, it seemed to me that even chocolate is not as chocolate as these brownies. Is better characteristic possible?