I suggest preparing a delicious and incredibly aromatic stewed potatoes with fresh champignons and pork ribs for dinner. Vegetables and mushrooms are soaked with the smell of smoked products and are very delicious. In addition to potatoes, you can add carrots or Bulgarian peppers. In addition to champignons, you can use oyster mushrooms, dried or fresh forest mushrooms.


Ingredients

Potato 1 kg

Smoked ribs 300 g

Onion 1 pcs

Mushroom 250 g

Chicken broth 2 l

Bay leaf 2 pcs

Dill - to taste

Parsley - to taste

Salt - to taste

Black pepper - to taste

Paprika 0.25 tsp


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