I suggest preparing a delicious and incredibly aromatic stewed potatoes with fresh champignons and pork ribs for dinner. Vegetables and mushrooms are soaked with the smell of smoked products and are very delicious. In addition to potatoes, you can add carrots or Bulgarian peppers. In addition to champignons, you can use oyster mushrooms, dried or fresh forest mushrooms.
Ingredients
Potato 1 kg
Smoked ribs 300 g
Onion 1 pcs
Mushroom 250 g
Chicken broth 2 l
Bay leaf 2 pcs
Dill - to taste
Parsley - to taste
Salt - to taste
Black pepper - to taste
Paprika 0.25 tsp
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