Cheese sauce with mustard has turned out very tasty, it perfectly approaches to dishes from meat, bird, fish and forcemeat. And in the cooled form it can be used as a dip for all sorts of chips and crackers.
Ingredients
Butter 25 g
Onion 1 pcs
Garlic 1 clove
Spreadable cheese 175 g
Cream 33% 175 ml
Mustard 1 tbsp
Salt - to taste
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