This roll received the code name "Friendship" from me – just chicken and beef have become very good friends. To taste it is excellent, in appearance it is pretty. And preparing is not something that would be very difficult. It is good even in a cold form, but if necessary it is perfectly heated in a pan (cut slices and quickly fry from both sides on a strong heat).
Ingredients
Ground beef 900 g
Chicken fillet 500 g
Egg 1 pcs
Grain mustard 1 tbsp
Bread crumbs 3 tbsp
Garlic 3-4 clove
Green onion 1 pcs
Salt - to taste
Black pepper - to taste
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