This roll received the code name "Friendship" from me – just chicken and beef have become very good friends. To taste it is excellent, in appearance it is pretty. And preparing is not something that would be very difficult. It is good even in a cold form, but if necessary it is perfectly heated in a pan (cut slices and quickly fry from both sides on a strong heat).


Ingredients

Ground beef 900 g

Chicken fillet 500 g

Egg 1 pcs

Grain mustard 1 tbsp

Bread crumbs 3 tbsp

Garlic 3-4 clove

Green onion 1 pcs

Salt - to taste

Black pepper - to taste


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