Terrines are baked French pate. They are served both as a snack to the main course, and as an independent dish. Here everything is as I like: it is prepared simply and for many serves, the products are available without exotic impregnations.
Ingredients
Pork tenderloin 2 pcs
Ham 150 g
Chicken fillet 1 kg
Grain mustard 1 tbsp
Cream 33% 100 ml
Onion 1 pcs
Broccoli 150 g
Egg 1 pcs
Garlic 3 clove
Salt - to taste
Black pepper - to taste
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