Garlic buns – fluffy, soft, garlic buns, with an incredibly pleasant aroma and golden butter crust – what can be more delicious!
Ingredients
Whole wheat flour 750 g
Active dry yeast 40 g
Egg 1 pcs
Vegetable oil 40 g
Cheese 200 g
Garlic 8 clove
Water 400 ml
Egg yolks 1 pcs
Salt 1 tsp
Sesame seeds - to taste
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