Many people love fried crucian carps because of their pleasant sweetish taste. The only drawback of this fish is the multitude of small bones. Today I will tell you how to deliciously fry crucians in flour and get rid of unpleasant bones. As a result, the fish turns out very tasty, fragrant, with a golden crispy crust. If desired, fish can be stuffed with onions or greens before frying the carcass.