In each family, apricot jam is prepared in different ways, passing a proven recipe to their adult children from generation to generation. If you like cooking with whole apricot halves, then this article is for you. The jam is boiled for only 5 minutes in three sets, it is long infused during the breaks. Due to this technology, the fruit retains its integrity as much as possible, which is very difficult to achieve in apricot blanks, since soft fruit is quickly boiled soft. This jam will not have transparent slices and amber syrup, but the fruit will not lose most of the vitamins and natural taste.