Plum puree, cooked at home, makes a decent competition for ready-made store options. In the creation of mashed potatoes there are no strict rules - it can be cooked to a thick consistency or leave liquid; sugar can be thrown at any portion of the choice, or even do without it. If you prepare mashed potatoes for children, it is better to store it in small jars - for one portion. The puree is not recommended to add citric acid, because it will lighten the bright preparation.