A rich soup with eggplants and smoked meats is a fairly satisfying first course that has a very interesting taste, somewhat reminiscent of the well-known hodgepodge. You can use any meat as smoked meat, for example, smoked ribs or any part of smoked chicken are great. It is this ingredient that gives the soup an incredible flavor. To make the color of the soup bright and the taste saturated, add tomato paste and pepper salcha. Before serving, the soup must be supplemented with lemon, which fills the mixture with sour notes.