It is a simple, tasty and original farfalle recipe with pumpkin and cheese sauce. The rich flavor of the sauce and great taste will surely appeal to all fans of Italian cuisine. I hope this dish will be a hit at your autumn menu.
Ingredients
Farfalle pasta 150 g
Pumpkin 200 g
Onion 1 pcs
Cream 200 ml
Whole wheat flour 1 tbsp
Butter 30 g
Cheese 50 g
Dry mustard 0.5 tsp
Garlic 3 clove
Salt - to taste
Black pepper - to taste
Parsley - to taste
Olive oil 50 ml
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