Offer you an original way to cook mackerel in the oven. This time we’ll bake it as roll with smoked pork bacon. As a result we get very tasty, juicy and fragrant fish. Thanks to spectacular presentation such dish can be perfect for festive table. For side dish can be crumbly rice, potato puree, fresh vegetables or pickles.


Ingredients

Mackerel 2 pcs

Bacon 100 g

Salt - to taste

Olive oil 1 tbsp

Parsley - to taste

Dill - to taste


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