Mackerel, baked on the potato pillow, has refined taste and delicate aroma. You get very juicy and soft fish fillet. Special note gives to fish the lemon slices and ground seasoning. Recipe is simple and rather quick in preparation. It suits both for daily menu and festival table.
Ingredients
Mackerel 2 pcs
Potato 5-6 pcs
Onion 2 pcs
Lemon 0.5 pcs
Cherry tomatoes 6 pcs
Olive oil 2 tbsp
Salt - to taste
Black pepper - to taste
Dill - to taste
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