Let’s cook tasty, nourishing and what is important, healthy a light-salted salmon with grapefruit and cherry tomatoes salad. Thanks to its original taste and appetizing view salad is perfectly suitable for the festive menu or a romantic dinner. Juicy grapefruit with slightly bitter taste fantastically changes salad, emphasizing tenderness of red fish. The recipe is simple and fast, cope even the beginning cook.
Ingredients
Salmon 200 g
Grapefruit 0.5 pcs
Cherry tomatoes 3-4 pcs
Lemon 0.5 pcs
Lettuce leaves 200 g
Sesame seeds 1 tsp
Sunflower seeds 1 tsp
Olive oil 3 tbsp
Black pepper - to taste
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