Let’s cook tasty, nourishing and what is important, healthy a light-salted salmon with grapefruit and cherry tomatoes salad. Thanks to its original taste and appetizing view salad is perfectly suitable for the festive menu or a romantic dinner. Juicy grapefruit with slightly bitter taste fantastically changes salad, emphasizing tenderness of red fish. The recipe is simple and fast, cope even the beginning cook.


Ingredients

Salmon 200 g

Grapefruit 0.5 pcs

Cherry tomatoes 3-4 pcs

Lemon 0.5 pcs

Lettuce leaves 200 g

Sesame seeds 1 tsp

Sunflower seeds 1 tsp

Olive oil 3 tbsp

Black pepper - to taste


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