Today we will make unusual sweet pancakes on fruit yogurt. They are very thin, elastic and very tasty that is why pancakes will be perfectly suitable for a Sunday breakfast of all family. Any yogurt from the approved producer will be suitable for this recipe. To natural yogurt with neutral taste it is possible to add fruit or berry puree. For preparation of pancakes I used drinking strawberry yogurt of low fat content. If your milk product is rather dense, add a little cold water to batter to achieve necessary consistence.


Ingredients

Fruit yogurt 400 ml

Egg 3 pcs

Whole wheat flour 150 g

Sugar 1-2 tbsp

Water 100 ml

Vegetable oil 2 tbsp

Baking soda 0.5 tsp

Salt - to taste


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