Let’s cook easy, fragrant and healthy oat flakes soup for lunch. As a basis we will use chicken broth. For soup to be richer, use chicken thighs for broth. Boiled meat can be separated from bones, cut on pieces and returned to soup or added to portion plates before serving. If you cook soup for the kids or dietary menu, it is better to add onions and carrots to broth uncooked, without any browning.
Ingredients
Water 2 l
Chicken fillet 300 g
Carrot 1 pcs
Onion 1 pcs
Potato 5 pcs
Oat flakes 100 g
Red bell pepper 0.5 pcs
Garlic 2-3 clove
Vegetable oil 50 ml
Paprika 0.5 tsp
Allspice 3 pcs
Bay leaf 2 pcs
Khmeli-suneli 0.5 tsp
Salt - to taste
Dill - to taste
Parsley - to taste
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