Marinated Korean salads and snack took roots in the daily and festive menu long ago and has become an integral part of our cuisine. Today let’s prepare oyster mushrooms - fragrant mushrooms with gentle taste which are widely used in cookery. You can find them easily in the nearest greengrocery or supermarket. One of the simplest and fastest option of mushrooms preparation at home is Korean oyster mushrooms with carrots and onions. Snack turns out very tasty, piquant and moderately spicy. Korean oyster mushrooms are well combined with poultry, meat and various side dishes. Snack turns out nourishing, but at the same time low-calorie and is suitable for a vegetarian or lenten menu.