Potato cutlets (Zrazy) are made from mashed potatoes with different stuffing, usually these are meat, mushrooms, cabbage or cheese. In this recipe I use mushroom. For juiciness and aroma, mushrooms are fried on a frying pan together with onions. Potato is well combined with mushrooms, so the dish has harmonious taste. Potato cutlets (Zrazy) is served as a separate dish without any side dishes, it is only enough to use as a sauce sour cream which goes perfectly with zrazy and they become even tastier.


Ingredients

Champignon 300 g

Potato 800 g

Onion 1 pcs

Whole wheat flour 3 tbsp

Bread crumbs 4 tbsp

Egg 1 pcs

Vegetable oil 100 ml

Salt - to taste

Black pepper - to taste


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