Carrot fritters are a low-calorie dish which is greatly assimilated by a body, providing it with improbable use. It is the best of all to cook these fritters during the fall when there are loads of carrots on market. Also in fall carrot has the maximum of usefulness. Carrot fritters can be cooked in two ways – from in advance boiled carrots or to form fritters from previously crushed raw vegetable. The taste of fritters will differ as well. Also for a change in taste of fritters it’s possible to add other products at will. For example, cheese which during heat treatment will melt and make fritters even softer and juicier perfectly will approach. Carrots fritters have sweet taste what precisely will be pleasant to younger generation. Therefore safely use such fritters for a children's diet. At the same time process of frying can be replaced with roasting in an oven.