Let’s cook tasty muffins on kefir with blackcurrant. Dough turns out very soft and air, it rises well in an oven therefore fill molds for muffins no more, than on two thirds. Berries of blackcurrant make pastries very juicy and fragrant, giving to it a sweet-sour note. At will it is possible to add in addition to ready dough crushed nuts or chocolate crumbs. From the specified amount of ingredients I got 18 products.