This recipe of buckwheat has very rich taste. This taste turns out by stewing of grain and meat in one ware. Also vegetables are added for more taste and juiciness. It is possible to choose any vegetables depending on taste. As meat use different types, in this recipe beef is used. The advantage of the recipe is that you get full second dish where a side dish and meat ingredient are connected. It is possible to feed all family with such nourishing and tasty buckwheat that is why don’t forget to save the recipe.