Modern kitchen devices allow you to simplify the cooking process as much as possible and get a delightful result. Today's recipe for cherry pie in a multicooker is the perfect confirmation to that. Baking has a harmonious combination of tastes - a light sourness of aromatic cherry and sweetness of gentle dough. Both fresh and frozen cherries can be used for the recipe. So you'll be able to indulge your family with delicious home-made pastries all year round.


Ingredients

Cherries 200 g

Whole wheat flour 200 g

Butter 180 g

Sugar 180 g

Egg 4 pcs

Vanilla sugar 1 tsp

Baking powder 1 tsp

Salt - pinch


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